I added fresh basilĪt the end to really perk up the flavors. Very good but FYI - it's fairly spicy! I would omit the jalapeno seeds next time to make it more versatile for picky eaters.Ī delicious and savory dish using the prime Recipe calls for, but other than that it's aĭelicious side dish for anything. The pan until the end - make sure the okra is Pictsweet Farms 100 All Natural Vegetables. Add creole seasoning to taste at this point if you want your gumbo to be a little spicy. Add tomatoes, stir together, cover the skillet, and cook approximately 10 minutes, stirring frequently, until the mixture is juicy and the okra is tender. Stewed Okra & Tomatoes with Onions and Seasonings can also be served with sausage over white rice for a delightful, hearty meal. Add chopped okra to the onion and garlic, saute for about 5 minutes over medium heat. I loved this, there didn't seem much to it in This traditional Southern dish is perfectly seasoned and can be ready to serve your family in just 20 minutes. Cook 20-25 minutes, maintaining a simmer and stirring occasionally. Add tomatoes, water, okra, and seasonings. Add onion and celery to the bacon grease and cook until soft, about 7-8 minutes. It was still delicious, and you can eat the leftovers cold. Instructions Cook bacon in a cast iron Dutch oven. Also used grape tomatoes and just let them pop and break apart as they cooked. I made this with black pepper and cayenne pepper instead of the jalapeno, a red instead of green bell pepper, and no okra. Served with Mac & cheese, and fried chicken fingers Great! Everyone loved it. before, but this ercipe with nothing but fresh vegitables from the market was superb! I did use cipoline onions instead of scallions, and a poblano pepper instead of a green pepper. And when I saw this recipe I knew I was in for a treat. Cook scallions, jalapeño, bell pepper, and 1/2 teaspoon salt in butter in a 12-inch heavy skillet over medium heat, stirring occasionally, until scallions begin to brown, 7 to 9 minutes. I will be making this again, though - a good dish! Fines herbes or herbes de Provence would probably work too. Adding basil at the end was also a good suggestion. Or combining scallions with onions or shallots may add to the taste. ![]() I would add scallions closer to the middle of the cooking, because I couldn't really taste them as per what the recipe asks to do. This is very good and very healthy, but just a tiny bit bland tastes like a hearty vegetable stew. We loved this recipe, the sneaky kick from just the single jalapeno was a surprise, a delicious surprise! Next time I make this I might add sauteed almonds for a little texture change. I chopped the okra into about 1 inch pieces and it worked out great - not too slimy at all. I had to add extra water to keep it a little juicy or it would've gotten too dry. I agree about using a lid to keep the tomatoes from evaporating. I used canned diced tomatoes to save time, but I think would really benefit from using fresh tomatoes. This recipe is simple but savory and delicious. I used 2 jalapeños instead of one and my taste buds were still bored.ĭelicious! I wouldn't change one thing on this recipe. You’ll know when you get one that’s one the woody side because slicing it will not be easy. The bigger the okra pods are, they get tough and woody….and more slimy. Here’s a tip to cut the slime on okra – choose fresh small pods. The mister says he could eat okra and tomatoes every day, with a dash of Tobasco® of course. Southern okra and tomatoes have a great flavor and texture and I can assure you – not slimy. The mucilage of okra has an advantage when stewing, making soups or gumbo, because it acts as a natural thickening agent. Its simple to make and can be easily tailored to your liking. Yes, okra does make slime, called mucilage, but that doesn’t mean that all okra recipes create a slimy mess. Stewed tomatoes and okra is a classic southern side dish that can be made with fresh or frozen okra. Then, in a large saucepan over medium-high heat, add 2 tablespoons extra virgin olive oil. Prepare and lightly cook the shrimp: Season the shrimp with salt and pepper. One of the main reasons I hear that folks don’t like okra is that it’s slimy. Hey Yall Lets cook some good ole okra with fresh garden veggies This is the best way to enjoy okra in my opinion. Prepare the garlic paste or mince garlic cloves. One thing that I’ve found is people either love okra or hate okra. ![]() Okra and tomatoes may be served as a side dish, as a topping for cooked rice, or become the main meal with the addition of sausage – smoked sausage that is. The perfect match for a signature Southern dish. Okra and tomatoes go together like mashed potatoes and gravy. ![]() Southern stewed okra and tomatoes, also called smothered okra or okra gumbo, is an old fashioned Southern classic combo.
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